What to put on top of brownies?
Classic Frosting for Brownies
When it comes to brownie toppings, nothing beats a classic frosting. It’s versatile, easy to make, and enhances the flavor and texture of your whipped cream on brownies with a creamy, sweet finish. Whether you’re using buttercream, cream cheese, or chocolate ganache, classic frosting options are the go-to choice for a polished dessert.
Popular Types of Classic Frosting
1. Buttercream Frosting
This traditional frosting is smooth, sweet, and incredibly customizable. Buttercream works wonderfully with brownies, especially when you want a creamy and fluffy topping.
Ingredients:
1 cup (230g) unsalted butter, softened
3 cups (375g) powdered sugar
1/4 cup (30g) cocoa powder (optional for chocolate buttercream)
2–3 tablespoons (30–45ml) milk or cream
1 teaspoon (5ml) vanilla extract
Steps:
Beat the butter until fluffy.
Gradually add powdered sugar and cocoa powder (if using).
Mix in milk and vanilla until smooth and spreadable.
2. Cream Cheese Frosting
Cream cheese frosting adds a tangy balance to the sweetness of brownies. It’s perfect for those who love a slightly lighter and less sugary topping.
Ingredients:
1/2 cup (115g) unsalted butter, softened
8 oz (225g) cream cheese, softened
3 cups (375g) powdered sugar
1 teaspoon (5ml) vanilla extract
Steps:
Beat the butter and cream cheese until creamy.
Slowly add powdered sugar and vanilla extract.
Spread or pipe over cooled brownies.
3. Chocolate Ganache
This rich, glossy frosting is ideal for chocolate lovers. Ganache is made with just two ingredients and creates a luxurious finish.
Ingredients:
1 cup (170g) dark chocolate, chopped
1/2 cup (120ml) heavy cream
Steps:
Heat the cream until it just begins to simmer.
Pour over the chopped chocolate and let sit for 1 minute.
Whisk until smooth and spread over whipped cream on brownies.
Tips for Perfect Classic Frosting
Always let Whipped cream on whipped cream on brownies cool completely before frosting to prevent melting.
Adjust the consistency of the frosting by adding more liquid (for a softer texture) or sugar (for a firmer texture).
Use an offset spatula for smooth and even application.
Classic frostings are a timeless way to upgrade your brownies. Experiment with these options to find the perfect match for your dessert!
Using Powdered Sugar for Brownies
Powdered sugar, also known as confectioners’ sugar or icing sugar, is a key ingredient in many brownie toppings and decorations. Its fine texture and subtle sweetness make it perfect for creating frostings, glazes, and even simple dustings that enhance the flavor and presentation of your brownies.
1. Dusting Brownies with Powdered Sugar
Sometimes, less is more. A light dusting of powdered sugar is one of the easiest ways to decorate brownies while adding a touch of sweetness.
How to Dust:
Use a fine mesh sieve to sprinkle powdered sugar evenly over cooled brownies.
For a festive touch, place a stencil (e.g., a heart, star, or seasonal design) over the brownies before dusting to create patterns.
Best For:
Minimalist presentations.
Highlighting the natural texture of fudgy or cakey brownies.
2. Making a Simple Powdered Sugar Glaze
A powdered sugar glaze is a quick and versatile way to add a sweet, glossy finish to brownies. This glaze works particularly well when you want a light coating that doesn’t overpower the dessert.
Ingredients:
1 cup (125g) powdered sugar
2 tablespoons (30ml) milk (or water)
1/2 teaspoon vanilla extract (optional)
Steps:
Whisk the powdered sugar and milk together until smooth.
Add vanilla for extra flavor if desired.
Drizzle the glaze over cooled brownies using a spoon or piping bag.
3. Frosting with Powdered Sugar
Powdered sugar is the primary ingredient in most classic brownie frostings, including buttercream and cream cheese frosting. Its smooth texture blends effortlessly for a creamy, spreadable consistency.
Example Frosting Recipe:
Mix 1 cup powdered sugar with 2 tablespoons softened butter and 1 tablespoon milk until smooth.
Adjust with more milk or sugar for your desired thickness.
Spread evenly over brownies with an offset spatula.
4. Flavored Powdered Sugar Variations
You can enhance the flavor of powdered sugar dusting or glaze by adding:
Cocoa Powder: For a chocolaty touch.
Cinnamon or Pumpkin Spice: Perfect for fall-themed brownies.
Citrus Zest: Adds brightness and a refreshing flavor.
Pro Tips for Using Powdered Sugar
Always sift powdered sugar before using to remove lumps.
Combine powdered sugar with unsweetened cocoa powder for a balanced sweetness when working with chocolate-heavy desserts.
Store powdered sugar in an airtight container to keep it dry and clump-free.
Powdered sugar is an indispensable ingredient when it comes to brownies. Whether used for a simple garnish, a glossy glaze, or a rich frosting, it adds the perfect finishing touch to your dessert!
Nutella or Peanut Butter
Nutella or Peanut Butter as Brownie Toppings
When it comes to enhancing the flavor and texture of brownies, Nutella and peanut butter are two irresistible options. Both add a creamy, rich layer of flavor that complements the chocolatey goodness of brownies. Whether swirled into the batter, used as a frosting, or added as a drizzle, these spreads can take your dessert to the next level.
1. Using Nutella on Brownies
Nutella, a smooth hazelnut and chocolate spread, adds sweetness and depth of flavor to brownies. Its creamy consistency makes it incredibly versatile for different topping styles.
Ideas for Using Nutella:
Swirl It In: Before baking, drop spoonfuls of Nutella onto the brownie batter and use a knife to create swirls for a marbled effect.
Frosting: Spread a thin layer of Nutella over cooled brownies as an easy frosting alternative.
Drizzle: Warm Nutella slightly and drizzle it over brownies for a glossy finish.
Stuffed Brownies: Add a dollop of Nutella in the center of each brownie before baking for a gooey surprise.
Pro Tip: Pair Nutella with chopped hazelnuts for added crunch and a nutty texture.
2. Using Peanut Butter on Brownies
Peanut butter brings a salty-sweet balance to brownies, making it a favorite for those who love bold flavors. Its thicker texture adds a unique chewiness or creaminess, depending on how it’s used.
Ideas for Using Peanut Butter:
Swirled Peanut Butter: Similar to Nutella, spoon peanut butter into the batter and swirl it with a knife for a visually appealing marbled effect.
Peanut Butter Frosting: Mix peanut butter with powdered sugar and butter for a rich, fluffy frosting that pairs perfectly with brownies.
Layered Brownies: Spread peanut butter between two layers of brownie batter before baking for a decadent layered treat.
Drizzle: Warm peanut butter slightly and drizzle it over the brownies, optionally adding a sprinkle of sea salt for contrast.
Pro Tip: Use crunchy peanut butter for added texture or pair it with mini peanut butter cups for an indulgent topping.
3. Combining Nutella and Peanut Butter
Can’t decide between Nutella and peanut butter? Use both for an extraordinary flavor combo! Swirl Nutella and peanut butter together into the batter or layer them on top of each other as a frosting.
Recipe Idea: Nutella-Peanut Butter Brownies
Bake brownies as usual.
Spread a layer of peanut butter over cooled brownies.
Drizzle warmed Nutella over the peanut butter layer and swirl with a knife.
Garnish with chopped nuts or a sprinkle of powdered sugar.
Why Choose Nutella or Peanut Butter?
Nutella: Adds rich, chocolaty sweetness with a nutty undertone.
Peanut Butter: Provides a salty-sweet contrast that enhances chocolate flavors.
Combination: Offers the best of both worlds for a crowd-pleasing dessert.
Adding Nutella or peanut butter (or both!) to your brownies is an easy way to create a gourmet treat with minimal effort. Experiment with these ideas to find your favorite way to enjoy these delicious toppings!
Caramel Drizzle
Caramel drizzle is a rich, golden sauce that adds a luxurious sweetness and gooey texture to desserts like brownies, cakes, ice cream, and more. It’s easy to make at home and can be customized for a variety of flavor profiles, from classic caramel to salted caramel.
Simple Caramel Drizzle Recipe
Ingredients:
1 cup (200g) granulated sugar
1/4 cup (60ml) water
6 tablespoons (90g) unsalted butter, cut into pieces
1/2 cup (120ml) heavy cream, warmed
1 teaspoon vanilla extract (optional)
1/4 teaspoon salt (optional, for salted caramel)
Instructions:
Melt the Sugar:
In a medium saucepan, combine sugar and water over medium heat.
Stir gently until the sugar dissolves, then stop stirring and let the mixture come to a boil.
Allow the sugar to caramelize, swirling the pan occasionally, until it turns a deep amber color (this takes about 5-7 minutes).
Add Butter:
Carefully whisk in the butter. The mixture will bubble up—this is normal.
Incorporate Cream:
Slowly pour in the warm heavy cream while whisking continuously. The mixture may bubble and rise again.
Flavor It:
Remove from heat and stir in vanilla extract and salt if desired. This step enhances the caramel’s depth and flavor.
Cool and Use:
Let the caramel cool slightly before drizzling over brownies. It will thicken as it cools.
Tips for Perfect Caramel Drizzle
Use Warm Cream: Cold cream can cause the caramel to seize.
Monitor the Sugar: Avoid burning by keeping a close eye on the sugar as it caramelizes.
Salted Caramel Variation: Add more salt to taste for a savory-sweet flavor.
Storage: Store leftover caramel in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
How to Use Caramel Drizzle on Brownies
Straight Drizzle: Use a spoon or squeeze bottle to drizzle caramel in a zigzag pattern over cooled brownies.
Layer It: Spread a thin layer of caramel over the brownie surface before frosting for an extra layer of flavor.
Swirled in Batter: Swirl caramel into the brownie batter before baking for gooey caramel pockets.
Caramel drizzle is a simple yet elegant way to elevate your brownies, adding richness and indulgence to every bite!
Adding Ice Cream to Brownies
Combining ice cream with brownies is a classic way to elevate this dessert into an indulgent treat. The creamy, cool texture of ice cream perfectly contrasts the warm, rich flavor of brownies, making it a go-to option for those who love decadent desserts. Whether served on the side, as a topping, or layered in a brownie sundae, ice cream can turn a simple brownie into a gourmet delight.
1. Classic Brownie with Ice Cream
The simplest way to pair ice cream with brownies is by serving a scoop on top. This combination is particularly satisfying when the brownie is warm, allowing the ice cream to melt slightly for a luscious blend of flavors.
How to Serve:
Place a warm brownie on a dessert plate.
Add a scoop of your favorite ice cream flavor (e.g., vanilla, chocolate, or cookies and cream) on top.
Garnish with chocolate syrup, caramel drizzle, or a sprinkle of nuts.
Best For: A quick and effortless dessert that looks and tastes impressive.
2. Brownie Sundaes
A brownie sundae takes the classic combination of brownies and ice cream to the next level. It’s layered with toppings and sauces for a fun and customizable dessert.
How to Make a Brownie Sundae:
Cut the brownies into squares and place one at the bottom of a bowl or glass.
Add a scoop of ice cream on top.
Drizzle with hot fudge, caramel, or strawberry sauce.
Top with whipped cream, sprinkles, and a cherry for a traditional sundae look.
Flavor Variations:
Use mint chocolate chip ice cream for a refreshing twist.
Add crushed cookies or candy pieces for extra texture.
3. Ice Cream Brownie Sandwiches
Turn your brownies into handheld delights by making ice cream brownie sandwiches. This creative twist is perfect for parties or make-ahead desserts.
Steps:
Bake brownies in a thin layer using a sheet pan.
Cut the brownies into equal-sized squares.
Spread a thick layer of slightly softened ice cream on one brownie square.
Top with another brownie square and gently press together.
Freeze until firm and serve.
Pro Tip: Roll the edges of the sandwich in crushed nuts, sprinkles, or mini chocolate chips for added texture and flavor.
4. Brownie Ice Cream Cakes
For a show-stopping dessert, try a brownie ice cream cake. This layered creation is ideal for special occasions.
How to Make:
Use brownies as the base layer in a springform pan.
Spread softened ice cream over the brownies and smooth the surface.
Add another layer of brownies or cookie crumbles.
Freeze until solid and garnish with whipped cream or chocolate shavings before serving.
Best For: Birthdays, anniversaries, or dinner parties.
Ice Cream Pairing Tips
Classic Flavors: Vanilla, chocolate, and caramel are safe bets that pair well with most brownie types.
Fruity Options: Strawberry or raspberry ice cream adds a refreshing contrast to rich chocolate brownies.
Gourmet Choices: Try salted caramel, coffee, or pistachio ice cream for an elevated flavor experience.
Adding ice cream to brownies transforms this simple dessert into a customizable, crowd-pleasing masterpiece. Whether you opt for a traditional pairing or get creative with sandwiches and sundaes, this combination is guaranteed to impress!
Fresh Berries
Fresh berries are a vibrant and delicious addition to many desserts, offering a natural sweetness and a pop of color. They pair exceptionally well with rich treats like brownies, cakes, pancakes, and parfaits, creating a balance between indulgence and freshness.
Popular Types of Fresh Berries
Strawberries: Sweet and juicy, strawberries are a versatile choice. They can be sliced, halved, or served whole.
Raspberries: Slightly tart with a delicate texture, raspberries complement sweet desserts beautifully.
Blueberries: Sweet and mild, these berries work well as a topping or baked into desserts.
Blackberries: Juicy with a bold, tart flavor, blackberries add a dramatic touch to presentations.
Mixed Berries: Combining different berries creates a flavorful and colorful medley.
How to Use Fresh Berries with Brownies
Topping: Arrange berries on top of brownies for a fresh, juicy garnish.
Layering: Add berries between layers of frosted brownies for a burst of flavor.
Compote: Cook berries into a sauce to drizzle over brownies.
Decorative Touch: Use berries to create patterns, borders, or a simple centerpiece on your dessert.
Side Serving: Serve brownies with a small bowl of mixed berries for an elegant presentation.
Benefits of Using Fresh Berries
Natural Sweetness: They add flavor without artificial sweetness.
Texture Contrast: Juicy and tender berries balance the dense texture of brownies.
Nutritional Boost: Berries are high in vitamins, antioxidants, and fiber.
Visual Appeal: Their bright colors make any dessert look more appetizing.
Tips for Working with Fresh Berries
Choose Freshness: Look for firm, plump berries without bruises or mold.
Wash Carefully: Rinse gently in cold water right before use to avoid sogginess.
Enhance Flavor: Sprinkle a bit of sugar or drizzle honey over berries to enhance their sweetness.
Storage: Store in a breathable container in the refrigerator and use within 2-3 days for optimal freshness.
Fresh berries are a simple yet luxurious way to enhance brownies and other desserts, adding both flavor and beauty to your creations. Whether served fresh, cooked into a sauce, or artfully arranged, they’re always a crowd-pleaser!
Adding Whipped Cream to Brownies
Whipped cream is a light, fluffy topping that pairs beautifully with the dense, rich texture of brownies. Whether used as a dollop, piped for decoration, or layered with other toppings, whipped cream adds a touch of creaminess and elegance to your dessert.
1. Classic Dollop of Whipped Cream
Sometimes, simplicity is best. A dollop of whipped cream on top of a brownie enhances its flavor without overpowering it. This is perfect for those who want a light, airy addition to balance the richness of the brownie.
How to Add:
Use freshly whipped cream or a store-bought version.
Add a spoonful directly to the center of a cooled brownie.
Garnish with a sprinkle of cocoa powder, cinnamon, or chocolate shavings for extra flair.
Best For: Quick and easy brownie presentations.
2. Piped Whipped Cream for Decoration
For a more polished look, whipped cream can be piped onto brownies in decorative swirls. This is ideal for parties or special occasions where presentation matters.
Steps:
Fill a piping bag fitted with a star or round tip with whipped cream.
Pipe the cream onto brownies in swirls, rosettes, or other patterns.
Add sprinkles, edible glitter, or small fruit pieces as accents.
Pro Tip: Chill the brownies and whipped cream slightly before serving to maintain the structure.
3. Whipped Cream and Fruit
Pairing whipped cream with fresh fruit creates a refreshing topping that adds brightness and balance to chocolatey brownies.
How to Serve:
Spread or pipe whipped cream onto the brownie.
Top with fresh fruit like strawberries, raspberries, or blueberries.
Drizzle with honey or chocolate syrup for a finishing touch.
Best For: Summer desserts or lighter brownie toppings.
4. Whipped Cream Layers
Layering brownies with whipped cream transforms them into parfaits or layered desserts, perfect for individual servings.
How to Make a Whipped Cream Parfait:
Cut brownies into small squares or crumble them.
Layer crumbled brownies, whipped cream, and fruit or chocolate chips in a glass or jar.
Repeat the layers until the container is full.
Chill before serving.
Best For: Elegant dinner parties or make-ahead desserts.
5. Flavored Whipped Cream
Take your brownies to the next level by flavoring your whipped cream. This adds a subtle twist that complements the richness of the chocolate.
Ideas for Flavored Whipped Cream:
Chocolate Whipped Cream: Add cocoa powder to the cream before whipping.
Vanilla Whipped Cream: Mix in vanilla extract for classic sweetness.
Spiced Whipped Cream: Add cinnamon, nutmeg, or pumpkin spice for seasonal flair.
Boozy Whipped Cream: Incorporate a splash of Baileys, Kahlúa, or rum for an adult-friendly treat.
Tips for Perfect Whipped Cream on Brownies
Freshly Made is Best: Homemade whipped cream has a superior texture and flavor compared to canned options.
Stabilize for Longevity: Add a bit of powdered sugar or cream of tartar when whipping to help the cream hold its shape longer.
Cool Before Applying: Ensure brownies are completely cooled before adding whipped cream to prevent melting.
Whipped cream is a versatile and easy topping that adds lightness and sophistication to brownies. Whether you choose a simple dollop, decorative piping, or creative layers, whipped cream is sure to delight brownie lovers of all kinds!
Chopped Nuts
Chopped nuts are a classic and versatile topping that adds crunch, flavor, and texture to a variety of desserts, including brownies. They bring a nutty richness that complements the sweetness of baked goods and can be tailored to suit different flavor profiles.
Popular Nuts for Topping Brownies
Walnuts: A traditional choice with a slightly bitter, earthy flavor.
Pecans: Buttery and sweet, perfect for enhancing the richness of brownies.
Almonds: Mild and crunchy, almonds add a delicate flavor and texture.
Hazelnuts: Nutty and aromatic, they pair beautifully with chocolate.
Macadamia Nuts: Creamy and rich, ideal for white chocolate or caramel brownies.
Peanuts: Salty and crunchy, peanuts bring a classic flavor to chocolate desserts.
Cashews: Soft and buttery, cashews add a smooth texture and subtle flavor.
How to Use Chopped Nuts on Brownies
Before Baking: Sprinkle nuts over the batter to bake them into the brownie. This creates a crunchy topping that blends with the batter.
Mixed into Batter: Fold nuts into the brownie batter for even distribution and texture throughout.
After Baking: Sprinkle nuts on top of warm brownies so they adhere to the surface or add them after frosting for a decorative touch.
Candied Nuts: Coat nuts in sugar and lightly toast them for a sweet, crunchy topping.
Benefits of Adding Chopped Nuts
Crunchy Texture: Nuts contrast the dense, fudgy texture of brownies.
Flavor Depth: The nutty, earthy flavors enhance the richness of chocolate.
Nutritional Value: Nuts provide healthy fats, protein, and fiber.
Customizable: You can choose nuts based on flavor preferences or dietary needs.
Tips for Using Chopped Nuts
Toast for Flavor: Toasting nuts before adding them to brownies enhances their flavor and aroma.
Chop Evenly: Use a sharp knife or food processor to achieve uniform pieces for even distribution.
Allergy-Friendly Options: If serving to a crowd, ensure nuts are safe for all guests or provide nut-free alternatives.
Storage: Store leftover chopped nuts in an airtight container in the refrigerator or freezer to maintain freshness.
Creative Nut Pairings
Walnuts + Dark Chocolate: A rich and bold combination.
Pecans + Caramel: Perfect for creating turtle brownies.
Almonds + Coconut: For a tropical flair.
Hazelnuts + Nutella: A decadent pairing for chocolate lovers.
Chopped nuts are a simple yet impactful addition to brownies, adding flavor, texture, and a touch of sophistication. Whether used as a topping or mixed into the batter, they’re sure to take your brownies to the next level!
Whipped Cream on Brownies: Creative Ideas
Whipped cream is a versatile topping that can transform brownies into an elegant and indulgent dessert. Whether you use a simple dollop, decorative piping, or create a layered parfait, whipped cream offers countless possibilities.
1. Why Whipped Cream Enhances Brownies
Whipped cream’s light and airy texture balances the richness of brownies, making it a favorite topping for many dessert lovers. To make the perfect whipped cream, check out Serious Eats’ guide to whipping cream. It provides tips for achieving the ideal consistency.
2. Creative Ideas for Using Whipped Cream
- Dollops and Piping: A dollop of whipped cream adds simplicity, while piping creates a decorative finish. To elevate your decorating skills, explore Food Network’s frosting and piping techniques.
- Layered Desserts: Combine brownies, whipped cream, and fresh fruit in a parfait glass for a stunning presentation. If you’re looking for unique dessert inspiration, Taste of Home has plenty of parfait recipes to try.
3. Adding Flavor to Whipped Cream
Flavored whipped cream takes brownies to the next level. For example:
- Cinnamon Whipped Cream: Perfect for fall desserts.
- Chocolate Whipped Cream: Adds richness to any brownie.
Learn more about flavoring whipped cream with The Spruce Eats’ guide to whipped cream variations.
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