There’s nothing quite like chicken stuffed shells recipe to bring the family together around the dinner table. These jumbo pasta shells filled with a creamy chicken and cheese mixture, baked in a rich sauce, are the ultimate comfort food. Whether you’re making a weeknight meal or planning for a special gathering, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Perfect for Family Dinners
Chicken stuffed shells are a meal everyone will rave about. The combination of flavors and textures makes it a hit with kids and adults alike.
Make-Ahead Friendly
Busy week? No problem. Prepare the dish ahead of time and bake it when you’re ready to serve.
Versatile Ingredients
With endless customization options, you can tailor this recipe to suit dietary needs or personal preferences.
Ingredients for Chicken Stuffed Shells
Main Ingredients
- 20 jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Sauce Options
- 2 cups marinara sauce
- 2 cups Alfredo sauce
- 2 cups creamy garlic sauce
Optional Add-Ins
- 1 cup fresh spinach, chopped
- 1/2 cup diced mushrooms
- 1/2 cup chopped sun-dried tomatoes
Step-by-Step Instructions
Prepping the Ingredients
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions, but leave them slightly undercooked. Drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Stuffing the Shells
- Using a spoon, fill each shell with the chicken mixture, ensuring an even amount in each.
Assembling the Dish
- Spread a layer of your chosen sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, open side up.
- Pour the remaining sauce over the shells, ensuring they are fully covered.
Baking to Perfection
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil, sprinkle additional mozzarella on top, and bake for another 10 minutes or until bubbly and golden.
Tips and Tricks for Success
Avoid Overcooking the Pasta
Cook the shells just shy of al dente to prevent them from falling apart during stuffing and baking.
Mixing Cheese for the Best Texture
A blend of cheeses ensures a creamy filling and a stretchy topping.
Freezing and Reheating Tips
To freeze, assemble the dish but don’t bake it. Wrap tightly in foil and freeze for up to 3 months. Reheat in the oven straight from the freezer, adding 10–15 extra minutes of baking time.
Serving Suggestions
Pairing with Sides
Serve these stuffed shells with garlic bread, a fresh Caesar salad, or roasted asparagus for a complete meal.
Variations and Customizations
Swap the Protein
Try ground turkey, beef, or even a plant-based alternative for a new twist on this classic recipe.
Spice It Up
Add chili flakes or a drizzle of hot sauce to the filling for a little heat.
Chicken Stuffed Shells Recipe: A Delicious Twist on a Classic Dish
Chicken stuffed shells offer a comforting, hearty meal perfect for family dinners or entertaining guests. With a delightful blend of creamy fillings and a savory tomato sauce, these shells bring warmth and flavor to your table. Here’s how to make this crowd-pleasing recipe with a few tips to make it even better.
Ingredients
- Jumbo pasta shells
- Cooked chicken (shredded or diced)
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
- Tomato sauce
- Garlic and Italian seasoning
Instructions
- Prepare the Shells
Cook the pasta shells in boiling water until al dente. Drain and rinse with cold water to prevent sticking. - Create the Filling
Mix shredded chicken with ricotta, mozzarella, parmesan, and fresh parsley. Season with garlic and Italian seasoning for an added burst of flavor. - Stuff and Arrange
Fill each shell with a generous portion of the chicken and cheese mixture. Arrange them in a baking dish coated with tomato sauce. - Bake to Perfection
Pour more tomato sauce over the shells and top with shredded mozzarella. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until bubbly and golden.
Tips for the Best Chicken Stuffed Shells
- For a deeper flavor, use rotisserie chicken or leftovers from this rotisserie chicken salad recipe.
- Add chopped spinach or sautéed mushrooms to the filling for extra nutrients.
- Experiment with spices like paprika or red chili flakes for a slight kick.
Internal Links
For more recipe ideas:
- Discover how to repurpose leftovers with leftover rotisserie chicken recipes.
- Try a flavorful twist in this baked chicken cutlet recipe.
External Links for Inspiration and Tips
- Explore The Kitchn for expert cooking techniques.
- Learn more about pasta dishes on Serious Eats.
- For wine pairings, visit Wine Spectator.
Conclusion
This chicken stuffed shells recipe is not only versatile but also a hit for all occasions. By incorporating ingredients and techniques from trusted resources, you can elevate this dish to new heights. Let your creativity shine and make this recipe your own!
FAQs
1. Can I Make Chicken Stuffed Shells Ahead of Time?
Benefit: Prepping ahead saves time and reduces stress on busy days.
Yes, chicken stuffed shells are perfect for meal prep! You can assemble the shells and refrigerate them for up to 24 hours before baking. To store them, cover the dish tightly with plastic wrap or foil. When you’re ready to bake, allow the dish to sit at room temperature for 15 minutes while preheating the oven. This ensures even cooking. Making the dish ahead not only saves time but also allows the flavors to meld together for a richer taste.
2. Can I Freeze Chicken Stuffed Shells?
Benefit: Freezing provides a quick, homemade meal option for busy schedules.
Absolutely! Chicken stuffed shells freeze beautifully. Once the shells are assembled but not baked, cover the dish tightly with foil and freeze for up to 3 months. When you’re ready to cook, thaw the dish in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the cooking time if the dish is still slightly chilled. Freezing your meal ensures you have a homemade dinner ready without the effort on busy evenings.
3. What Can I Use as a Substitute for Ricotta Cheese?
Benefit: Flexibility for dietary preferences or ingredient availability.
If you don’t have ricotta cheese, there are several substitutes you can use. Cottage cheese is a popular alternative, offering a similar creamy texture and mild flavor. Greek yogurt can also be used for a healthier, tangier option. For a nut-free vegan version, try blended tofu with a pinch of nutritional yeast. These substitutes make the recipe adaptable for different diets and preferences, ensuring you can enjoy it regardless of your pantry’s contents.
4. What Side Dishes Pair Well With Chicken Stuffed Shells?
Benefit: A balanced, restaurant-quality meal at home.
Pairing chicken stuffed shells with the right side dishes elevates your meal. A crisp Caesar salad or steamed vegetables like broccoli or asparagus add freshness and crunch. Garlic bread or a warm loaf of sourdough complements the creamy texture of the shells. Including a light dessert, like fruit salad or sorbet, provides a complete dining experience that feels like eating at your favorite Italian restaurant.