Chicken Divan with Sherry and Parmesan: A Timeless Classic

Chicken divan sherry parmesan is a dish that has stood the test of time, blending tender chicken, fresh broccoli, and a creamy, cheesy sauce. Whether served for weeknight dinners or special occasions, its rich flavors and comforting textures make it a beloved classic.

Origins of Chicken Divan

Understanding the roots of Chicken Divan helps to appreciate its culinary journey.

The History Behind the Dish

Chicken Divan originated in the early 20th century at the Divan Parisien Restaurant in New York City. This elegant dish was created to showcase French-inspired cooking techniques while using accessible ingredients like chicken, broccoli, and a creamy béchamel sauce.

Evolution of Chicken Divan Over Time

While the original recipe was decadent and rich, modern adaptations have introduced variations to cater to contemporary tastes. Today, adding sherry and Parmesan enhances the depth of flavor, elevating this dish to new heights.

Key Ingredients for Chicken Divan with Sherry and Parmesan

The success of any recipe relies on the quality of its ingredients. For Chicken Divan, fresh produce and high-quality staples make all the difference.

The Importance of Fresh Ingredients

Using fresh chicken, crisp broccoli, and high-quality Parmesan ensures that the flavors are vibrant and authentic. Avoid frozen or processed options whenever possible.

• Chicken: Opt for boneless, skinless cuts for ease of preparation.
• Broccoli: Bright green, firm florets indicate freshness.

Role of Sherry in Enhancing Flavors

Sherry, a fortified wine, adds a subtle nutty sweetness to the sauce. It deepens the overall flavor profile, balancing the richness of the cream and cheese.

• Choose a dry or semi-sweet sherry for the best results.
• Add it sparingly to avoid overpowering the dish.

Parmesan Cheese as a Flavor Enhancer

Parmesan cheese introduces a sharp, savory element that perfectly complements the creamy sauce. Freshly grated Parmesan offers the best texture and flavor.

The Perfect Chicken for Chicken Divan

Getting the chicken right is essential for creating a dish that’s both flavorful and tender.

Choosing the Right Chicken Cut

• Breasts: Lean and tender, ideal for slicing.
• Thighs: Juicier and more forgiving if slightly overcooked.
• Rotisserie Chicken: A convenient option for quick preparation.

Tips for Cooking Tender Chicken

• Season the chicken with salt, pepper, and garlic powder for flavor.
• Cook over medium heat until just done to prevent dryness.
• Let the chicken rest before slicing to retain its juices.

Preparing the Creamy Sauce

The sauce is the heart of Chicken Divan, combining richness with subtle flavor notes.

Ingredients for the Sauce

• Butter and flour for the base (roux).
• Chicken broth for depth.
• Heavy cream for richness.
• Sherry for complexity.
• Parmesan cheese for sharpness.

Step-by-Step Guide to Making It

1. Melt butter in a saucepan and stir in flour to form a roux.
2. Gradually add chicken broth and cream, whisking continuously.
3. Simmer the mixture until thickened.
4. Stir in sherry and Parmesan, ensuring the cheese melts completely.

Assembling the Dish

Layering the ingredients properly ensures a balanced and visually appealing casserole.

Layering Chicken and Broccoli

• Arrange cooked broccoli as the base layer for freshness and crunch.
• Add evenly sliced or shredded chicken on top.

Adding the Creamy Sauce

Pour the prepared sauce over the chicken and broccoli, ensuring even coverage for a rich and cohesive dish.

Finishing Touches with Cheese

Sprinkle an additional layer of Parmesan or a mix of cheeses like cheddar and mozzarella for a golden, bubbly crust.

Baking Chicken Divan to Perfection

Achieving the ideal texture and appearance requires attention to detail during baking.

Oven Temperature and Timing

• Bake at 375°F (190°C) for 25–30 minutes, until the edges bubble.
• Avoid overbaking to keep the chicken moist.

Tips for Achieving a Golden Crust

• Broil for 1–2 minutes at the end for a crispy, golden cheese topping.
• Use breadcrumbs mixed with Parmesan for extra texture.

Variations of Chicken Divan

Adapt this classic recipe to suit different dietary needs or flavor preferences.

Substituting Ingredients for Dietary Preferences

• Gluten-Free: Use almond flour for the roux and gluten-free breadcrumbs.
• Low-Carb: Replace broccoli with cauliflower for fewer carbs.
• Dairy-Free: Substitute coconut milk for cream and nutritional yeast for cheese.

Adding a Twist with Additional Spices

• Incorporate paprika or cayenne for a hint of spice.
• Use fresh herbs like thyme or parsley for added aroma.

Serving Chicken Divan

Presentation and pairing can elevate Chicken Divan from simple to sophisticated.

Side Dishes to Complement the Meal

• Rice or Quinoa: Perfect for soaking up the creamy sauce.
• Garlic Bread: Adds a crunchy contrast.
• Mixed Greens: Balances the richness of the casserole.

Plating Suggestions for a Visual Appeal

• Serve in individual ramekins for an elegant touch.
• Garnish with fresh parsley or grated Parmesan for color and flavor.

Nutritional Value of Chicken Divan

This dish offers a balance of indulgence and nourishment.

Health Benefits of Key Ingredients

• Chicken: High in protein for muscle repair.
• Broccoli: Packed with vitamins C and K.
• Parmesan: A good source of calcium.

Balancing Indulgence with Nutrition

• Use light cream or Greek yogurt for a healthier sauce.
• Opt for less cheese without sacrificing flavor.

Tips and Tricks for the Best Chicken Divan

Avoid common pitfalls and enhance your dish with these expert tips.

Common Mistakes to Avoid

• Overcooking the chicken, which can make it dry.
• Using too much sherry, which can overpower the flavors.

Enhancing Flavors with Expert Tips

• Add a squeeze of lemon juice to brighten the dish.
• Incorporate a pinch of nutmeg for warmth.

Chicken Divan with Sherry and Parmesan: A Timeless Classic

Chicken Divan is a creamy, comforting casserole featuring tender chicken, vibrant broccoli, and a luscious sauce made with sherry and Parmesan. Whether you’re cooking for a crowd or preparing a cozy family dinner, this dish brings a touch of sophistication to your table.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups steamed broccoli
• 1 cup mayonnaise or Greek yogurt
• 1 can cream of mushroom soup
• 1/4 cup dry sherry
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Prepare the Sauce
   Combine mayonnaise, cream of mushroom soup, sherry, and half the Parmesan cheese in a bowl. Season with salt and pepper.
2. Assemble the Casserole
   In a greased baking dish, layer steamed broccoli and shredded chicken. Pour the sauce evenly over the top. Sprinkle with cheddar cheese, remaining Parmesan, and breadcrumbs.
3. Bake
   Preheat your oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until bubbly and golden brown.
4. Serve and Enjoy
   Allow the dish to cool slightly before serving. Pair with a side salad or crusty bread for a complete meal.

Related Recipes for More Inspiration:

• Try this Chicken Bryan Recipe for another creamy, indulgent option.
• Discover how to create a Chicken and Peppers Recipe that’s perfect for weeknight dinners.
• Learn about a Freezable Chicken Pot Pie Recipe for a make-ahead comfort food option.

Tips for Perfect Chicken Divan with Sherry Parmesan

• Balance the Flavors: Adjust the amount of sherry and Parmesan to your preference.
• Use Fresh Broccoli: Steaming fresh broccoli ensures it retains its vibrant color and firm texture.
• Customize Toppings: Add crushed Ritz crackers or panko breadcrumbs for extra crunch.

External Resources for Cooking Techniques

• Learn more about cooking with sherry on Bon Appétit.
• Explore Parmesan cheese varieties at Cheese.com.
• Find tips for casseroles on Taste of Home.

Frequently Asked Questions About Chicken Divan

Can I Use a Different Cheese Instead of Parmesan?

Yes, you can substitute Parmesan with other cheeses, but it’s important to choose varieties that complement the creamy sauce. Gruyère or sharp cheddar are excellent alternatives, as they melt smoothly and add a rich, nutty flavor. If you’re looking for a milder option, mozzarella works well but may lack the sharpness of Parmesan.

Benefit: Using alternative cheeses allows you to tailor the dish to your taste preferences while maintaining its creamy, cheesy character.

Can I Make Chicken Divan Ahead of Time?

Absolutely! Assemble the dish but don’t bake it. Cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to serve, bake as instructed, adding 5–10 minutes to the baking time to ensure even heating.

Benefit: Preparing the dish ahead of time saves effort on busy days and ensures a freshly baked meal when needed.

What Can I Use Instead of Sherry?

If you don’t have sherry on hand, consider using white wine or apple cider vinegar mixed with water. These alternatives provide a similar tangy depth to the sauce. For a non-alcoholic option, chicken broth with a splash of lemon juice is an excellent substitute.

Benefit: Substituting sherry allows you to adapt the recipe without compromising the balance of flavors.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven at 350°F (175°C) until heated through, or use the microwave for a faster option, ensuring the sauce doesn’t dry out.

Benefit: Proper storage and reheating ensure that leftovers remain fresh, minimizing waste and providing a quick meal option.

Can I Use Frozen Broccoli Instead of Fresh?

Yes, frozen broccoli can be used, but it’s important to thaw and drain it thoroughly to avoid adding excess moisture to the dish. Steam or microwave the broccoli slightly before layering it in the casserole.

Benefit: Using frozen broccoli offers convenience and reduces prep time while still delivering a nutritious and delicious result.